Sink to Stove utilizes World Central Kitchen’s Chef Network to train communities in food safety/sanitation training.

We train school cooks, community leaders, students, and rising hospitality professionals on three main tenets of food safety/sanitation, which include hand washing, cross-contamination prevention, and sanitizing equipment.

Impact:

  • Improving the health of school cooks, students, consumers, and communities
  • Cutting down on student absences from illness
  • Culinary diplomacy through the Chef Network
  • Chef to Chef training providing a sense of pride and ownership to cooks in developing communities